Single vineyard pinot noir fermented early to prevent over-ripeness with 30% whole berry clusters in open top tanks. 12 months in French oak adds structure & spicy complexity. Aromas of rose petals, ripe cherry & cedar & layers of bright red fruit, wild thyme & chalky earthiness on the palate with supple but assertive tannins & textural finish.
100% Pinot Noir
Central Otago, New Zealand