These crackers are dense and delicious on their own or with cheese! Available in two delicious flavours!
Since 1860 Casa Vecchio Mulino in Carmagnole, Turin, has been making grissini, crackers and bread sticks by hand.
The use of the highest quality ingredients, the natural and slow raising of the dough, the handmade processing with thin strips of dough stretched, and the slow baking.
Store in a cool dry place.