The grapes are sourced from Gualtallary, limestone soils, round rocks and extreme high altitude – ideal for making a wine of elegance and ageability. The winemaking is traditional Mendoza style. Alejandro brought well used 100 year old Alsatian foudres (barrels) from Italy and had them re-toasted and reassembled in Mendoza. The gentleness of this wood, brings out the true character of cool climate cabernet franc. 16 months in oak.
92% Cabernet Franc, 8% Malbec