El Enemigo

Cabernet Franc, El Enemigo, Argentina, 2014

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The grapes are sourced from Gualtallary, limestone soils, round rocks and extreme high altitude – ideal for making a wine of elegance and ageability.  The winemaking is traditional Mendoza style.  Alejandro brought well used 100 year old Alsatian foudres (barrels) from Italy and had them re-toasted and reassembled in Mendoza.  The gentleness of this wood, brings out the true character of cool climate cabernet franc.  16 months in oak.

92% Cabernet Franc, 8% Malbec

14% ABV