The aroma displays honeycomb, sweet cream butter, pastry & honeysuckle notes. Soft, medium weight palate that unfurls layers of zippy stone fruit & tropical notes, poached pear, pineapple, soft vanilla bean & toasted almond on the finish. A lively streak of acid prevails on the finish. Wine that has received both oak & stainless steel treatment. The entire blend is French oak-aged that enhances the vanilla components of the wine. 91 points.
Sonoma County, California, USA