Using grapes from Calcarole crus that are not dried for Amarone due to very high quality of the fruit from vines between 4 to 30 years old. 12 months in stainless steel. This vintage has produced a refined Valpolicella, very pure, dark berry, plummy fruit with fine grained tannin providing the structure. Medium bodied with some complexity & a long sapid finish.
40% Corvina, 40% Corvinone, 10% Merlot, 5% Rondinella, 5% Croatina