The philosophy w Pojega is to make a classic Valpolicella Ripasso avoiding overripe or jammy characteristics. Floral, fruity on the nose, medium bodied on the palate with concentration but no heaviness. 12 months in oak. Hand selected, late ripening Corvinone from single vineyard - Pojega.
45% Corvinone, 45% Corvina, 10% Rondinella, Molinara & Merlot